Nano Technology   is  the Future of Food Supplements

      Nanometer technology, information technology and biotechnology are known as the "three  key"  dominant  technologies  of  the 21st  century.  The  development  of  nanometer technology  brings tremendous influence on life,material,   and medical science.  As for  both micro  and macro scopes  in the  material world, people  have  made  enormous  progress, but  when looking  at the  scope  of 1-100 nanometers lying  between   the  micro  and  macro  material  world,  scientists   discovered   some strange physical and chemical phenomenon, such as object hardness, toughness, specific heat,  electrical  conductivity,  diffusivity,  susceptibility that  are  totally  different from our common  knowledge.  Because  of  these  new  discoveries,  it may result in some new theories which will have a great impacts on  humans; furthermore, it will become a lasting revolution. Most countries have brought out their new project planning for the nanometer  technology and development.  It  is  a  great  opportunity to further develop and  accelerate domestic  technology and science  development. Both scientists and entrepreneurs are working closely to make constant progress in nanometer science.

      

We have adopted aviation technology and  use of Nanometer Cryogenic Technology for physically breaking up the cells ( Phycry Technology). It is a combination of very low temperatures (-170C)  or (-274 F), high vacuum and ultra air flow high speed.

The air is moving from two directions more than three times of speed of sound. (3600km/h) or ( 2237miles/hour).

Using this technology to produce the NANOBEE products results in  99% break-up of the bee pollen shell, and also results in a very tiny size of the nutritional substance (less than 5 microns in size).

The NANOBEE series produced by Phycry  Technology can completely preserve the ingredients and nutrients of this products, and fully deliver the nutritious effects to the human body.